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The State of Connecticut Department of Veterans Affairs (DVA) is seeking a part-time Assistant Cook to join our kitchen operations. This role is a key part of our team, focusing on basic meal preparation and efficient tray line service to provide essential nutrition to Veterans in our care. Apply your skills in a rewarding, stable role providing food service to our healthcare and residential facilities. Read below to learn more! 
 

POSITION HIGHLIGHTS

  • Department: Food Service
  • Location: Rocky Hill, CT
  • Work Hours: Part-time, 18 hours per week
  • Work Schedule: Friday, Saturday, and Sunday | 1:00 PM - 7:00 PM
  • Note: This position is eligible for a weekend differential

 

WHY THE STATE OF CONNECTICUT:

*Benefit offerings may vary with part-time positions.

 

AS A DVA ASSISTANT COOK, YOU WILL:

  • Participate in the tray line service, ensuring timely and accurate meal assembly for patients and residents with varying dietary requirements
  • Contribute to a welcoming dining experience by preparing and plating meals for Veterans in the dining hall and assisting with meal delivery to the healthcare center
  • Assist in ensuring hot and cold foods are stored and served at appropriate temperatures
  • Work side-by-side with your team to support all aspects of food service and ensure a smooth and efficient food service
  • Adhere to all kitchen protocols, including food safety, sanitation, and dietary compliance
  • Perform related duties as required

 

MORE ABOUT US:

For over 140 years the State of Connecticut DVA has been caring for its Veterans and their dependents. As a Department, we believe in "serving those who have served." Our Rocky Hill campus includes residential facilities and the Sgt. John L. Levitow Healthcare Center. As a member of our food service team, you will be providing meals to Veterans in both supportive living and long-term care settings.