Organic and Farmer-Owned: As Good as it Gets.
We think it's a simple truth: The earth's most delicious, most healthful foods are made when farmers work in harmony with nature. That's how this farmer-owned co-op produces organic milk, organic cheese, organic butter, organic eggs, organic soymilk, organic produce, and organic meats.
Working with nature is what inspired our original seven farmers to form an organic farming cooperative in 1988. Organic is all we do. We remain driven by our mission to promote regional farm diversity and economic stability by the means of organic agricultural methods and the sale of certified organic products. We maintain integrity through our commitment to consumer education and delivering the highest quality, strictly organic products to consumers, schools, and a variety of manufacturers looking for organic ingredients.